All these recorded sessions are available below to view on-demand!
Over the course of the week we will have a host of different farmers from across the country on hand to talk to your class about how different foods are produced. This year the focus is on farmers producing seeds and grains.
Each talk slot will last 30 minutes and consist of a video from the farm followed by the opportunity for your pupils to ask any questions they may have. Questions can also be submitted in advance using the links below each timetable.
As a guide, the talks are aimed predominately at second level. Please see the full timetable below highlighting which talks are suitable for which level.
A Day in the Life of an Agronomist
Potato Farming
Upland Livestock Farming, Biodiversity and Renewables
Meet the Dairy Cows
Robotic Dairy Farming
Pigs and Piglets
On the Farm With Jura the Sheepdog
Highland Cattle
Learning About Amazing Oats
Find Out More About Farming and the Environment
Learn About Cattle and Sheep
Farm Gate To Plate
Find Out About Blackface Sheep
Working as a Vet
Growing and Producing Rapeseed Oil in the Highlands of Scotland
A Look at a Mixed Farm Just Outside Aberdeen
Meet the Cows and Sheep
Farmland Wildlife
Buying and Selling Grain
Anaerobic Digestors on the Farm
If you’ve enjoyed these sessions and would like more DYW sessions delivered Live into your classroom, please check out the full programme of DYW Live’s courses here.
